Kelli Bronski, Peter Bronski

Kale Chips

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Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day
Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

  • About

Before we had children, we’d never have believed that young kids would eat the “mature” flavors of kale chips. Boy, were we wrong! If we don’t quickly snag some of this super vegetable snack for ourselves, we won’t get any! These chips are 100 percent kid-friendly and guilt-free.

Ingredients

  • 1 bunch (200 to 250 g) kale
  • 1 to 2 tablespoons olive oil, depending on

Method

  1. Preheat the oven to 275°F (135°C).
  2. Remove the stems of the kale and tear the leaves into bite-size pieces. Rinse the kale in a colander and spread out on a kitchen towel. Roll up the towel to thoroughly dry the kale.
  3. Transfer the kale to a ba