Advertisement
Kale Chips
- Makes
4 to 6
servings - Difficulty
Easy
By Kelli Bronski and Peter Bronski
Published 2021
Before we had children, we’d never have believed that young kids would eat the “mature” flavors of kale chips. Boy, were we wrong! If we don’t quickly snag some of this super vegetable snack for ourselves, we won’t get any! These chips are 100 percent kid-friendly and guilt-free.
Ingredients
1 bunch 200 to 250 g 1 to 2 tablespoons
Method
Preheat the oven to .275°F (135°C) - Remove the stems of the kale and tear the leaves into bite-size pieces. Rinse the kale in a colander and spread out on a kitchen towel. Roll up the towel to thoroughly dry the kale.
- Transfer the kale to a ba
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe