Kelli Bronski, Peter Bronski

Brussels Bites

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Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day
Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

  • About

Brussels sprouts have long been maligned as the most-hated vegetable of children everywhere ... until now. Gone are the days of mushy, boiled, flavorless Brussels sprouts! These are oven-roasted with a touch of garlic powder to create bite-size morsels that are almost like savory candy, and they will disappear like candy, too!

Ingredients

  • 1½ pounds (680 g) whole Brussels sprouts
  • ¼ cup (60

Method

  1. Preheat the oven to 375°F (190°C).
  2. Wash the Brussels sprouts and trim the ends. Cut the sprouts into halves or quarters, depending upon their size. Place in a large roasting pan in a single layer and drizzle with the olive oil. Add the garlic powder, s