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Brussels Bites
- Makes
4 to 6
servings - Difficulty
Easy
By Kelli Bronski and Peter Bronski
Published 2021
Brussels sprouts have long been maligned as the most-hated vegetable of children everywhere ... until now. Gone are the days of mushy, boiled, flavorless Brussels sprouts! These are oven-roasted with a touch of garlic powder to create bite-size morsels that are almost like savory candy, and they will disappear like candy, too!
Ingredients
1½ pounds 680 g ¼ cup 60
Method
Preheat the oven to .375°F (190°C) - Wash the Brussels sprouts and trim the ends. Cut the sprouts into halves or quarters, depending upon their size. Place in a large roasting pan in a single layer and drizzle with the olive oil. Add the garlic powder, s
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