Breaded Zucchini Chips

Name: Breaded Zucchini Chips
Yield: Makes 4 servings
Ingredients: ¼ teaspoon pepper; ¼ teaspoon salt; ½ teaspoon dried oregano; ½ teaspoon dried basil; 2 tablespoons grated Parmesan cheese; ¼ teaspoon garlic powder; 1 cup (118 g) GF bread crumbs (make your own); 1 egg; Olive oil; 1 teaspoon water; 2 zucchini, cut on a bias into ¼-inch (0.5 cm) slices

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

At the peak of summer, when zucchini are plentiful, you can feel like they’re coming out your ears. Steamed zucchini, grilled zucchini, zucchini bread. ... But with this recipe, you’ll forget you’re eating yet more zucchini, or even a vegetable. Pair them with a warm Marinara Sauce for a real treat.

Ingredients

1 cup (118 g) GF bread crumbs (make your own)
2 tablespoons grated Parmesan cheese

Snack
Starter
Summer
Gluten-free
Vegetarian

Method

Preheat the oven to 400°F (200°C). Place a wire rack over a baking sheet and grease well with nonstick cooking spray or olive oil.
Combine the bread crumbs, parmesan, oregano, basil, garlic powder, salt, and pepper in a wide, shallow bowl. Whisk togeth