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Sweet Potater Tots
Preparation info
- Makes about
40
tots - Difficulty
Easy
Appears in
By Kelli Bronski and Peter Bronski
Published 2021
Bite-size Tater Tots, that classic from Ore-Ida, are a favorite of kids everywhere, and a school lunch-room staple. These sweet potater tots (we’re suckers for a good play on words) swap in more-nutritious sweet potatoes for the traditional white potatoes.
Ingredients
2 pounds 907 g 3 3 tabl
Method
- Bring a large pot of water to a boil. Place the whole sweet potatoes into the pot and boil for 15 minutes, until they are fork-tender but not soft. When cool enough to handle, peel the skin off and shred the potatoes using a large-holed grater. Wrap in a kitchen towel, nut bag (usually used for squeezing nut milk out of nut pulp), or paper towels and squeeze out as much
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