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Cashew Coconut Chia Squares
Preparation info
- Makes
16
squares - Difficulty
Easy
Appears in
By Kelli Bronski and Peter Bronski
Published 2021
You can feel confident while handing out seconds that these snacks are a nutritional powerhouse. They are packed with protein and fiber and are also a great source of magnesium and potassium.
Ingredients
2 cups 160 g 1½ cups 220
Method
- Toast the shredded coconut in a dry large skillet over medium-high heat, stirring constantly, for 4 to 5 minutes, until golden brown. Set aside.
- Place the cashew pieces in a food processor and process until they turn into a smooth cashew butter, 1 to 2 minutes. Add the figs, water, vanilla, cinnamon, and salt and process until smooth. Add the toasted coconut an
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