Cashew Coconut Chia Squares

banner
Preparation info
  • Makes

    16

    squares
    • Difficulty

      Easy

Appears in
Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day

By Kelli Bronski and Peter Bronski

Published 2021

  • About

You can feel confident while handing out seconds that these snacks are a nutritional powerhouse. They are packed with protein and fiber and are also a great source of magnesium and potassium.

Ingredients

  • 2 cups (160 g) unsweetened dehydrated shredded coconut
  • cups (220

Method

  1. Toast the shredded coconut in a dry large skillet over medium-high heat, stirring constantly, for 4 to 5 minutes, until golden brown. Set aside.
  2. Place the cashew pieces in a food processor and process until they turn into a smooth cashew butter, 1 to 2 minutes. Add the figs, water, vanilla, cinnamon, and salt and process until smooth. Add the toasted coconut an