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Dinner Rolls
- Makes
12
rolls - Difficulty
Easy
By Kelli Bronski and Peter Bronski
Published 2021
These dinner rolls are golden brown and moist, with just the right amount of chewiness. We enjoy them by themselves, with a pat of butter, dipped in Slow Cooker Chicken Noodle Soup, or even as mini sandwiches. Freeze any extras to defrost later and reheat to make like new.
Ingredients
¼ cup 60 ml 1 teaspoon
Method
- Combine the water, sugar, and yeast in a bowl and allow to rest for 5 minutes, until the yeast is active and the mixture bubbly with a layer of foam on top.
- In a saucepan, heat the milk, honey, salt, and ⅓ cup of the butter over medium-low heat (115°F to 120°F/45°C) to melt the butter.
- While the milk mixture is heating, use 1 tablespoon of the butter
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