Name: Personal Pizzas
Yield: Makes 6 individual pizzas
Ingredients: Dried oregano; 2 teaspoons xanthan gum; 1½ teaspoons salt; 3 tablespoons olive oil; 2 tablespoons sugar; 4½ teaspoons (2 packets) yeast; 2¾ cups plus 1 tablespoon (350 g) Artisan GF Flour Blend; 1½ cups (355 ml) warm water (about 115°F/45°C); Diced onion; Sliced mushrooms; Sliced olives; Fresh basil; Browned sausage; Diced pepper; Dried basil; Pepperoni; 8 ounces (227 g) mozzarella cheese, shredded; One 14.5-ounce (411 g) can San Marzano tomatoes, crushed or pureed (1¾ cups)

Preparation info

Makes
6
individual pizzas

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

What kid doesn’t like a good pizza? By creating personal pizzas, your children can load them up with toppings themselves and enjoy the fruits of their labor. This is a fun activity for a children’s birthday party. You can also bake a batch (or several) of the untopped pizza crusts and pop them in the freezer, so they’re ready to go anytime your family is craving a fresh-baked pizza.