🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
8
hot dogsEasy
By Kelli Bronski and Peter Bronski
Published 2021
Pigs in a blanket—usually made with small cocktail wieners and croissant dough—are a crowd pleaser. These full-size hot dogs wrapped in gluten-free dough are easier and quicker to prepare, and handy for children to hold and munch on. You can leave them whole to serve as a snack or appetizer, or pair with sides such as French fries to make a full meal. Or you could cut them into pieces, sort of like a sushi roll.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe