Name: Spanakopita Hand Pies
Yield: Makes 8 pies
Ingredients: 2 tablespoons grated Parmesan cheese; 1 tablespoon grated Parmesan cheese; ½ teaspoon ground nutmeg; 4 scallions, sliced thin; ½ teaspoon ground cumin; 1 egg; 1 small leek with 2 to 3 inches (5 to 8 cm) of green, quartered and sliced thin; Salt and pepper; 1 teaspoon salt; 2 cups plus 2 tablespoons (266 g) Artisan GF Flour Blend; 8 ounces (227 g) baby spinach; 2 teaspoons GF baking powder; 1 cup (240 ml) seltzer; 1 teaspoon xanthan gum; 2 tablespoons olive oil; 3 tablespoons olive oil; 4 ounces (113 g) feta cheese, crumbled or diced

Preparation info

Makes
8
pies

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

Spanakopita is a savory pie filled with spinach and feta and wrapped in layers of glutenous phyllo dough. We have modified the Greek specialty by using an alternative phyllo that we form into individual hand pies. They’re sort of like Hot Pockets ... if Hot Pockets were Greek and filled with spinach.

Ingredients

Dough

2 cups plus 2 tablespoons (266 g) Artisan GF Flour Blend

Main course
Vegetarian
Gluten-free
Microwave
Pie

Method

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
To make the dough, mix together the flour, xanthan gum, baking powder, and salt in a bowl. Create a well in the center, pour in the seltzer and olive oil, and stir. The dough

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