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Chicken Fingers
- Makes
8
chicken fingers - Difficulty
Easy
By Kelli Bronski and Peter Bronski
Published 2021
Chicken fingers are great kid-friendly finger food. By oven roasting rather than pan- or deep-frying, we improve the nutrition but sacrifice none of the flavor. While many kids might opt to dip in ketchup, our girls prefer a homemade honey mustard, made with equal parts honey and Dijon mustard.
Ingredients
1 pound 454 g 2
Method
Preheat the oven to . Place a wire rack on a baking pan and spray the rack with nonstick cooking spray or olive oil from a mister.400°F (205°C) - If you are using chicken tenderloins, remove the tendons: Place the tenderloin with the tendon-side down on
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