Name: Italian Meatball Subs
Yield: Makes 4 sub sandwiches
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 2¼ teaspoons (1 packet) yeast; ½ teaspoon pepper; 1⅓ cups plus 1 heaping tablespoon (175 g) Artisan GF Flour Blend; ½ pound (227 g) ground turkey (93% lean); ¾ teaspoon salt; 4 slices mozzarella cheese, each cut in half (8 strips total); ½ teaspoon salt; ¾ teaspoon dried oregano; ¼ medium onion, diced fine; Olive oil; 1 teaspoon dried basil; 1 teaspoon xanthan gum; ½ teaspoon garlic powder; 1 cup (240 ml) warm water; 1 tablespoon sugar; ½ to ¾ cup (120 to 180 ml) Marinara Sauce; 1 egg; ⅔ cup (79 g) GF bread crumbs (make your own)

Preparation info

Makes
4
sub sandwiches

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

Whether you call them subs, hoagies, grinders, or heroes, everyone should have a chance to enjoy this American staple. For our money, an Italian meatball sub is the way to go—topped with warm marinara sauce and melted mozzarella cheese. Of course, you can always pair the meatballs with some gluten-free spaghetti or Spaghetti Squash “Pasta”, or serve them on skewers like lollipops.