Italian Meatball Subs

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Preparation info
  • Makes

    4

    sub sandwiches
    • Difficulty

      Easy

Appears in
Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day

By Kelli Bronski and Peter Bronski

Published 2021

  • About

Whether you call them subs, hoagies, grinders, or heroes, everyone should have a chance to enjoy this American staple. For our money, an Italian meatball sub is the way to go—topped with warm marinara sauce and melted mozzarella cheese. Of course, you can always pair the meatballs with some gluten-free spaghetti or Spaghetti Squash “Pasta”, or serve them on skewers like lollipops.