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burgersEasy
By Kelli Bronski and Peter Bronski
Published 2021
Whether you opt for lean ground turkey as we do here, ground beef patties, or any other type of patty—veggie or otherwise—eating a proper burger on a potato roll will be a treat. Too many store-bought gluten-free hamburger buns are dry, white, starchy things that disintegrate in your hands as you try to eat your burger. The potato rolls for these turkey burgers, on the other hand, are chewy, moist, and easily hold together right through your last bite. Extra buns can also serve as great san
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