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Quinoa Meatloaf
Preparation info
- Makes
one
8 x 4 inch 20 x 40 cm ) loaf - Difficulty
Easy
Appears in
By Kelli Bronski and Peter Bronski
Published 2021
This is turkey meatloaf transformed from ordinary to extraordinary with the use of quinoa as the binding agent (instead of bread crumbs), and the addition of bacon and raisins for moisture and richness. Using a food processor makes the prep quick and easy.
Ingredients
¼ cup 44 g ½ cup 120
Method
- Combine the rinsed quinoa and chicken broth in a small saucepan over high heat and bring to a boil. Turn the heat down to low and simmer for 12 to 15 minutes, until the quinoa is translucent and tender and the liquid is absorbed. Set aside and let cool.
Preheat the oven to 350°F (175
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