Name: Spaghetti Bolognese
Yield: Makes 6 to 8 servings
Ingredients: 1 tablespoon dried oregano; 2 small onions, quartered; 1 pound (454 g) ground beef; ½ teaspoon salt; 1½ cups (411 g) diced tomatoes, or one 14.5-ounce can no-salt-added diced tomatoes; One 6-ounce (170 g) can tomato paste; 2 small carrots, quartered; 1 cup (240 ml) red wine*; 1 tablespoon dried basil; 2 garlic cloves, peeled; 1 cup (240 ml) water; 1 pound (454 g) GF spaghetti; Parmesan cheese, optional; 2 celery stalks, cut into segments; 2 tablespoons olive oil

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

Families, gluten-free or not, often need quick weeknight meals. But every family also needs a long-stewing weekend dinner that fills the house with rich aromas on a Sunday afternoon into early evening. For us, the hearty meat sauce of this spaghetti Bolognese fits the bill. It’s rich in iron and, just as importantly, kids gobble it down like Lady and the Tramp in the Disney classic.