Beef Stroganoff

Name: Beef Stroganoff
Yield: Makes 4 servings
Ingredients: 2 to 4 tablespoons sour cream, optional; 2 tablespoons Artisan GF Flour Blend; 1 pound (454 g) beef (e.g., top sirloin steak), cut into thin slices; 1 pound (454 g) beef (e.g., top sirloin steak), cut into thin slices; 1 medium onion, diced small; 1½ teaspoons olive oil; 1½ cups (355 ml) GF low-sodium beef broth or stock; 1 pound (454 g) mushrooms, sliced; ½ cup (120 ml) white wine*; 1½ cups (355 ml) GF low-sodium beef broth or stock; 3 tablespoons butter

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

This version of beef stroganoff starts with making a delicious sauce filled with tender pieces of beef and mushrooms and finished, if you like, with a dollop of sour cream. We enjoy the stroganoff best over noodles.

Ingredients

3 tablespoons butter
1 pound (454 g) beef (e

Main course
Gluten-free

Method

Heat a large skillet or sauté pan over medium-high heat. Add 1 tablespoon of the butter and the beef and sauté until the meat is browned and all of the liquid has evaporated. Remove the meat from the pan and set aside.
Heat the remaining 2 tablespoons butter and the olive oil in the pan. Add the diced onion and sauté for about 1 minute, until softened. Add the