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Beef Stroganoff
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
By Kelli Bronski and Peter Bronski
Published 2021
This version of beef stroganoff starts with making a delicious sauce filled with tender pieces of beef and mushrooms and finished, if you like, with a dollop of sour cream. We enjoy the stroganoff best over noodles.
Ingredients
3 tablespoons 1 pound 454 g
Method
- Heat a large skillet or sauté pan over medium-high heat. Add 1 tablespoon of the butter and the beef and sauté until the meat is browned and all of the liquid has evaporated. Remove the meat from the pan and set aside.
- Heat the remaining 2 tablespoons butter and the olive oil in the pan. Add the diced onion and sauté for about 1 minute, until softened. Add the
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