Smoky Tomato Salsa

Name: Smoky Tomato Salsa
Yield: Makes about 4 cups
Ingredients: ½ teaspoon salt; ½ teaspoon ground cumin; Juice of 1 lime; 3 garlic cloves, peeled; ⅓ to ½ cup (15 to 23 g) cilantro leaves; One 28-ounce (794 g) can diced tomatoes; ½ cup (76 g) corn kernels (omit to make corn-free); 1 jalapeño pepper; ½ medium white onion; ½ cup (76 g) corn kernels (omit to make corn-free)

Preparation info

Makes about
4 cups

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

Ingredients

1 jalapeño pepper
½ cup (76 g) corn kernels (omit to make corn-free)</

Starter
Vegan
Gluten-free

Method

Preheat the broiler. Place the pepper on a baking sheet and broil, rotating periodically, until uniformly blackened on all sides. When cool enough to handle, cut off the stem, then de-seed, if you like, for mild salsa; keep in the seeds to make the salsa spicier.
Spread the corn kernels out in an even layer on the baking sheet and likewise broil until they begi