Name: Lemon Bars
Yield: Makes 16 bars
Ingredients: ¼ teaspoon salt; 1 cup (125 g) Artisan GF Flour Blend; ½ cup (170 g) honey; 4 eggs; 6 tablespoons (46 g) Artisan GF Flour Blend; Zest of 2 lemons; Confectioners’ sugar (make your own); ½ cup (120 ml) fresh lemon juice (2 to 4 lemons); ½ cup (115 g) packed light brown sugar*; ¼ cup (58 g) packed light brown sugar; ½ teaspoon GF pure vanilla extract; ½ cup (74 g) raw cashew pieces; 6 tablespoons (¾ stick, 84 g) butter

Preparation info

Makes
16
bars

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

Cashews help form the base for these lemon bars, while plenty of fresh-squeezed lemon juice makes them burst with bright flavor. Honey and brown sugar help balance the zing of the lemons, making the bars a little sweet and a little tart.

Ingredients

Crust

½ cup (74 g) raw cashew pieces
1 cup (125

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 350°F (175°C). Grease a 9 x 9-inch (23 x 23 cm) pan with butter or nonstick cooking spray.
To make the crust, pulse the cashew pieces in the food processor into fine crumbs. Add the flour, sugar, and salt and pulse to combine. Add t

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Crust

Method

Part of