Chocolate Peanut Butter Brownies

Name: Chocolate Peanut Butter Brownies
Yield: Makes 16 brownies
Ingredients: 6 tablespoons (46 g) Artisan GF Flour Blend; ½ teaspoon GF pure vanilla extract; 1 egg; ½ cup (115 g) packed brown sugar; 3 tablespoons butter; ¼ cup (65 g) smooth/creamy peanut butter; ¼ teaspoon GF baking powder; ½ cup (63 g) Artisan GF Flour Blend; 1 teaspoon GF pure vanilla extract; 2 eggs; 1 cup (230 g) packed brown sugar; ½ cup (1 stick, 113 g) butter; 4 ounces (113 g) high-quality unsweetened chocolate, pieces or chopped

Preparation info

Makes
16
brownies

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

Chocolate and peanut butter are a flavor marriage made in heaven. By swirling their respective brownie batters together, each retains its distinct qualities while playing off the other. The result is a moist, chewy brownie that’s as fun for your kids to make as it is for them to eat.

Ingredients

Chocolate Batter

½ cup (1 stick, 113 g) butter
4

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 350°F (175°C). Grease a 9 x 9-inch (23 x 23 cm) baking pan with butter or nonstick cooking spray.
To make the chocolate batter, melt the butter and chocolate in a saucepan over medium-low heat, stirring occasionally. Remove from the