Name: Chocolate Cookies with Fluffy Frosting
Yield: Makes 20 cookie sandwiches
Ingredients: 1 egg white; 3 tablespoons water; ¾ cup (162 g) granulated sugar; ¼ teaspoon salt; ½ cup (40 g) cocoa powder; ½ teaspoon baking soda; 1 teaspoon xanthan gum; ¾ cup (94 g) Artisan GF Flour Blend; 1 egg; ½ teaspoon GF pure vanilla extract; ¼ cup (54 g) granulated sugar; ½ cup (115 g) packed light brown sugar; ½ cup (1 stick, 113 g) butter, softened; ⅛ teaspoon cream of tartar

Preparation info

Makes
20
cookie sandwiches

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

A marshmallow-like filling sandwiched between two small chocolate cookies offers up a play of textures and sweetness. Whether your children prefer the fluff, the cookie, or both, these are sure to please.

Ingredients

Cookies

½ cup (1 stick, 113 g) butter, softened
½

Vegetarian
Gluten-free
Cookies

Method

Preheat the oven to 375°F (190°C).
To make the cookies, cream together the butter, brown sugar, granulated sugar, and vanilla with a mixer on medium speed. Add the egg, mixing until incorporated. In a separate bowl, whisk together the flour, xanthan gu

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