Name: Peanut Butter Cookies with Chocolate Clovers
Yield: Makes 36 cookies
Ingredients: ½ cup (1 stick, 113 g) butter; ½ cup (108 g) granulated sugar, plus more for rolling the dough balls; ½ cup (115 g) packed brown sugar; ½ cup (130 g) smooth/creamy peanut butter; 1 teaspoon GF pure vanilla extract; 1 egg; 1¼ cups (156 g) Artisan GF Flour Blend; ½ teaspoon baking soda; 1 teaspoon xanthan gum; ½ teaspoon GF baking powder; 144 chocolate baking chips or chocolate chips (134 g)

Preparation info

Makes
36
cookies

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

These moist, chewy cookies pack a serious punch of peanut butter flavor, while the chocolate “prize” on top elevates them from plain old cookies to fun treat.

Ingredients

½ cup (1 stick, 113 g) butter
½ cup

Method

Preheat the oven to 375°F (190°C).
Cream together the butter, peanut butter, granulated sugar, brown sugar, and vanilla with a mixer on medium speed. Add the egg and mix until combined. In a separate bowl, whisk together the flour, xanthan gum, baking

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Peanut Butter Cookies with Chocolate Clovers

Ingredients

Method

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