Snickerdoodles

Name: Snickerdoodles
Yield: Makes 45 cookies
Ingredients: 1½ cups (324 g) plus 2 tablespoons sugar; 2 eggs; 1 cup (2 sticks, 226 g) butter, softened; 2 teaspoons xanthan gum; 2½ cups (313 g) Artisan GF Flour Blend; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 2 teaspoons ground cinnamon; ¼ teaspoon salt

Preparation info

Makes
45
cookies

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

The cinnamon-sugar combo of snickerdoodle cookies is beloved by kids everywhere. And the process of rolling cookie dough balls in the cinnamon-sugar mix is just made for kids to help!

Ingredients

1½ cups (324 g) plus 2 tablespoons sugar
1

Vegetarian
Cookies
Gluten-free

Method

Preheat the oven to 400°F (205°C).
Cream together 1½ cups of the sugar and the butter with a mixer on medium speed until light and fluffy. Add the eggs and mix until incorporated. In a separate bowl, whisk together the flour, xanthan gum, cream of tart