Kelli Bronski, Peter Bronski

Thumbprint Jam Cookies

banner
Preparation info
  • Makes

    30

    cookies
    • Difficulty

      Easy

Appears in
Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day
Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

  • About

It’s often tempting for little hands and fingers to find their way into your kitchen work and create all sorts of dents and divots in doughs and cakes and such. With these thumbprint cookies, you can give your kids license to press that dough and make some craters. Then fill the craters with dollops of your favorite jam!

Ingredients

  • ½ cup (1 stick, 113 g) butter
  • ¼ cup

Method

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and sugar with a mixer on medium speed. Add the egg yolk and vanilla and mix to combine. In a separate bowl, whisk together the flour, salt, and xanthan gum; add to the butter-sugar mixture a