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Thumbprint Jam Cookies
- Makes
30
cookies - Difficulty
Easy
By Kelli Bronski and Peter Bronski
Published 2021
It’s often tempting for little hands and fingers to find their way into your kitchen work and create all sorts of dents and divots in doughs and cakes and such. With these thumbprint cookies, you can give your kids license to press that dough and make some craters. Then fill the craters with dollops of your favorite jam!
Ingredients
½ cup 1 stick 113 g ¼ cup
Method
Preheat the oven to .350°F (175°C) - Cream together the butter and sugar with a mixer on medium speed. Add the egg yolk and vanilla and mix to combine. In a separate bowl, whisk together the flour, salt, and xanthan gum; add to the butter-sugar mixture a
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I've never really made this type of biscuit before, so not quite sure how they should taste. They are quite powdery and very fragile. Nice and buttery with enough jam to give a sweet hit. The recipe only made 11 and they didn't spread as much as in the picture. I might have made them on the large side, but I can't see how I could have gotten nearly 3 times the yield. I did use a commercial GF flour because I have no access to the ones in the master recipe.