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Honey “Graham” Crackers
- Makes
forty-two
2 inch 5 cm ) crackers - Difficulty
Easy
By Kelli Bronski and Peter Bronski
Published 2021
Graham crackers get their distinct flavor from wheat-based graham flour. Though there’s no direct gluten-free equivalent, these honey “graham” crackers are pretty reminiscent. Pair them with chocolate and marshmallows roasted by an open fire to make s’mores, and you’ll leave memories of the original graham crackers behind.
Ingredients
⅓ cup 77 g 2 cups 250
Method
Preheat the oven to . Cut two pieces of parchment paper the size of your baking sheet.350°F (175°C) - Pulse the brown sugar, flour, xanthan gum, baking powder, baking soda, and salt in the food processor to combine. Add the butter and process until the b
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