Honey “Graham” Crackers

Name: Honey “Graham” Crackers
Yield: Makes forty-two 2-inch (5 cm) crackers
Ingredients: ⅓ cup (77 g) packed brown sugar; 2 cups (250 g) Artisan GF Flour Blend; ½ teaspoon salt; ½ teaspoon baking soda; 1 teaspoon GF baking powder; 1 teaspoon xanthan gum; ½ teaspoon GF pure vanilla extract; 3 tablespoons milk; ¼ cup (85 g) honey; 6 tablespoons (¾ stick, 84 g) butter, cut into pieces

Preparation info

Makes
forty-two
2 inch 5 cm ) crackers

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

Graham crackers get their distinct flavor from wheat-based graham flour. Though there’s no direct gluten-free equivalent, these honey “graham” crackers are pretty reminiscent. Pair them with chocolate and marshmallows roasted by an open fire to make s’mores, and you’ll leave memories of the original graham crackers behind.

Ingredients

⅓ cup (77 g) packed brown sugar
2 cups (250

Vegetarian
Cookies
Gluten-free

Method

Preheat the oven to 350°F (175°C). Cut two pieces of parchment paper the size of your baking sheet.
Pulse the brown sugar, flour, xanthan gum, baking powder, baking soda, and salt in the food processor to combine. Add the butter and process until the b