Name: Monkey Bread
Yield: Makes 10 servings (1 bundt-cake-size ring)
Ingredients: ½ cup (115 g) packed brown sugar; ¾ teaspoon salt; 1 tablespoon yeast; 1 teaspoon xanthan gum; 2 eggs; 2 tablespoons heavy cream; 1 tablespoon butter, melted; 3 tablespoons warm water (about 115°F/45°C); 2 cups (250 g) Artisan GF Flour Blend; ¼ cup (54 g) sugar; 1 tablespoon ground cinnamon; 6 tablespoons (90 ml) milk; ¼ cup (54 g) plus 1 tablespoon granulated sugar; ¼ cup (½ stick, 56 g) butter

Preparation info

Makes
10
servings (1 bundt-cake-size ring)

Difficulty
Medium

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

Baked in a Bundt pan and made up of dozens of balls of fluffy dough that remind us of donut holes, this monkey bread makes for a gooey, sweet treat. Sticky fingers come with the territory!

Ingredients

Dough

6 tablespoons (90 ml) milk
¼ cup (54

Method

Grease a 10-inch (25 cm) Bundt pan with butter or nonstick cooking spray.
To make the dough, combine the milk, ¼ cup granulated sugar, butter, and salt in a small saucepan and heat until warm (about 115°F/45°C). Remove from the heat and allow the butter to continue to melt. Meanwhile, combine the warm water, yeast, and remaining 1 tablespoon sugar in a large bo