Apple Cider Donuts

Name: Apple Cider Donuts
Yield: Makes 12 donuts
Ingredients: 2 cups (475 ml) apple cider; 2 teaspoons GF pure vanilla extract; 2 cups (250 g) Artisan GF Flour Blend; ½ teaspoon xanthan gum; 2 teaspoons GF baking powder; ½ cup (108 g) sugar; ¼ cup (½ stick, 56 g) butter, room temperature; 2 eggs; ½ cup (120 ml) buttermilk (make your own); 2 tablespoons butter, melted; 1 tablespoon ground cinnamon; ¼ cup (54 g) sugar; ½ teaspoon salt; ¼ teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon baking soda

Preparation info

Makes
12
donuts

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

Apple cider donuts remind us of the crisp days of fall and apple harvest season. We made these gluten-free donuts for a preschool trip to a local farm, and you couldn’t tell the difference between them and the “real” thing!

Ingredients

2 cups (475 ml) apple cider
½ cup (108

Snack
Vegetarian
Gluten-free

Method

Bring the cider to a boil in a small saucepan and reduce to ½ cup (120 ml), about 20 minutes. Set aside.
Preheat the oven to 400°F (205°C). Grease a nonstick donut pan with nonstick cooking spray or butter.
Cream together the sugar and butter