Name: Apple Cider Donuts
Yield: Makes 12 donuts
Ingredients: ¼ teaspoon ground nutmeg; ½ cup (108 g) sugar; 2 cups (475 ml) apple cider; ½ teaspoon xanthan gum; 2 teaspoons GF baking powder; 2 tablespoons butter, melted; ¼ cup (½ stick, 56 g) butter, room temperature; 1 tablespoon ground cinnamon; ½ cup (120 ml) buttermilk (make your own); 1 teaspoon ground cinnamon; 2 eggs; 2 cups (250 g) Artisan GF Flour Blend; 2 teaspoons GF pure vanilla extract; ½ teaspoon salt; 1 teaspoon baking soda; ¼ cup (54 g) sugar

Preparation info

Makes
12
donuts

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

Apple cider donuts remind us of the crisp days of fall and apple harvest season. We made these gluten-free donuts for a preschool trip to a local farm, and you couldn’t tell the difference between them and the “real” thing!

Ingredients

2 cups (475 ml) apple cider
½ cup (108

Method

Bring the cider to a boil in a small saucepan and reduce to ½ cup (120 ml), about 20 minutes. Set aside.
Preheat the oven to 400°F (205°C). Grease a nonstick donut pan with nonstick cooking spray or butter.
Cream together the sugar and butter

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Apple Cider Donuts

Ingredients

Method

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