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Waffle Cones

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Preparation info
  • Makes

    8

    full-size cones
    • Difficulty

      Easy

Appears in
Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day

By Kelli Bronski and Peter Bronski

Published 2021

  • About

Gone are the days of you and your kids having to eat ice cream from a bowl with a spoon. These gluten-free waffle cones taste as good as the original.

Ingredients

  • 2 eggs
  • ½ cup (108 g) sugar
  • 1

Method

  1. Preheat a waffle cone maker to level 4 (medium-high). If you don’t have a waffle cone maker, you could also use a panini or pizzelle press.
  2. In a large bowl, whisk together the eggs and sugar until the eggs lighten in color. Add the flour and salt and w

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Fay
from Australia

I've only had my ALDI waffle cone maker in the cupboard, unused, for 5 years or so, so with the coeliac grandling coming for dinner we set to as a family learning opportunity. Apart from not having any instructions for heating the manual waffle cone plates, it worked fairly well. The recipe made 12 cones and they were crisp and sweet. Job done, TICK!

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