Kelli Bronski, Peter Bronski

Waffle Cones

banner
Preparation info
  • Makes

    8

    full-size cones
    • Difficulty

      Easy

Appears in
Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day
Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

  • About

Gone are the days of you and your kids having to eat ice cream from a bowl with a spoon. These gluten-free waffle cones taste as good as the original.

Ingredients

  • 2 eggs
  • ½ cup (108 g) sugar
  • 1

Method

  1. Preheat a waffle cone maker to level 4 (medium-high). If you don’t have a waffle cone maker, you could also use a panini or pizzelle press.
  2. In a large bowl, whisk together the eggs and sugar until the eggs lighten in color. Add the flour and salt and w