Kelli Bronski, Peter Bronski

Ice Cream Sandwiches

banner
Preparation info
  • Makes

    12

    sandwiches
    • Difficulty

      Easy

Appears in
Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day
Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

  • About

When summer rolls around, it’s time to break out the ice cream sandwiches. The chocolate “cake cookie” is just the right taste and texture to recreate this classic.

Ingredients

  • ¾ cup (162 g) sugar
  • ¼ cup plus 2 table

Method

  1. Preheat the oven to 350°F (175°C). Spray a half sheet pan or rimmed baking sheet (about 11 x 16 inches/28 x 41 cm) with nonstick cooking spray and line with parchment paper. (The spray will keep the parchment from sliding around).
  2. In a medium bowl, mix