Chocolate Hot Fudge Sauce

Name: Chocolate Hot Fudge Sauce
Yield: Makes 1½ cups
Ingredients: ½ cup (108 g) sugar; ¼ teaspoon salt; ¼ teaspoon GF pure vanilla extract; ½ cup (120 ml) half-and-half; 3 tablespoons butter; ¼ cup (20 g) cocoa powder; ½ cup (166 g) agave nectar

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

What do you get when you mix the taste of rich hot fudge with the pourable consistency of chocolate sauce? This recipe! Plus, it’s free of the corn syrup so common in other similar sauces.

Ingredients

½ cup (108 g) sugar
¼ cup (20 g

ice cream
Vegetarian
Gluten-free

Method

In a medium saucepan, whisk together the sugar and cocoa powder. Add the agave nectar, half-and-half, butter, and salt.
Bring to a boil over medium heat, stirring. Boil for 5 minutes, stirring continuously.
Remove from the heat and stir in the vanilla extract.
Serve when warm, not hot, or store in the refrigerator for up to 1 month.