Kelli Bronski, Peter Bronski

Rice Pudding

banner
Preparation info
  • Makes

    9 to 12

    servings
    • Difficulty

      Easy

Appears in
Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day
Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

  • About

This refined-sugar-free rice pudding-with just the right amount of cinnamon and nutmeg-is rich and creamy. At the ripe old age of two-and-a-half, our daughter Charlotte confidently rejected a popular store-bought brand of rice pudding in favor of our homemade version.

Ingredients

  • 6 cups (1.4 liters) milk
  • 1 cup (190 g

Method

  1. In a large saucepan, combine the milk, rice, and salt and bring to a simmer over medium-high heat, stirring frequently to prevent sticking on the bottom. Turn the heat down to medium and simmer uncovered for 30 minutes, until the rice is soft and the mixture is very thick.
  2. Preheat the oven to