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Rice Pudding
- Makes
9 to 12
servings - Difficulty
Easy
By Kelli Bronski and Peter Bronski
Published 2021
This refined-sugar-free rice pudding-with just the right amount of cinnamon and nutmeg-is rich and creamy. At the ripe old age of two-and-a-half, our daughter
Ingredients
6 cups 1.4 liters 1 cup 190 g
Method
- In a large saucepan, combine the milk, rice, and salt and bring to a simmer over medium-high heat, stirring frequently to prevent sticking on the bottom. Turn the heat down to medium and simmer uncovered for 30 minutes, until the rice is soft and the mixture is very thick.
Preheat the oven to
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