Name: Vanilla and Chocolate Pudding
Yield: Makes 2 cups (4 servings) of each flavor
Ingredients: ⅓ cup (72 g) sugar; 2 cups (475 ml) milk; ¼ cup (54 g) sugar; 3 tablespoons cornstarch; 2 egg yolks; 2 ounces (57 g) unsweetened chocolate, pieces or chopped; 1 teaspoon GF pure vanilla extract; 1 tablespoon butter

Preparation info

Makes 2 cups (
4
servings) of each flavor

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

These silky smooth puddings are the best of two worlds: Simple and delicious. They’re great on their own, layered and topped with fresh fruit such as diced strawberries, or frozen to make pudding pops.

Ingredients

Vanilla Pudding

2 cups (475 ml) milk
¼ cup (54

Method

To make the vanilla and/or chocolate pudding, in a saucepan, whisk together the milk, sugar, cornstarch, and egg yolks, until the cornstarch is completely dissolved. Bring the mixture to a boil over medium-high heat, whisking constantly. Boil for 1 minute, continuing to whisk. Remove from the heat and whisk in the butter and vanilla. If making chocolate pudding, whisk in