Artisan Gluten-Free (GF) Flour Blend: Single Batch

Name: Artisan Gluten-Free (GF) Flour Blend: Single Batch
Yield: About 3 cups
Ingredients: ⅔ cup (90 g) cornstarch; ¼ cup (37 g) potato starch; 1¼ cups (156 g) brown rice flour; ¾ cup (88 g) sorghum flour; 1 teaspoon (3 g) xanthan gum; 1 tablespoon plus 1 teaspoon (14 g) potato flour

Preparation info

About
3 cups

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

Ingredients

1¼ cups (156 g) brown rice flour
¾ cup (88

Gluten-free
Vegan
Bread

Method

Combine all ingredients and whisk well to mix thoroughly. Store in an airtight container for up to 3 months in the pantry or 6 months in the refrigerator.