Ghengis’ lamb chops

This barbecued lamb is of no particular origin: it is an invention of mine that had to have a name. Ghengis Khan came to mind in a notion that, as he ferociously rode over various terrified populations across Asia on tiny Mongolian horses, he must have picked up a few cooking tips and influences along the way.

The taste that the smoke from the charcoal gives makes it an ingredient in itself, so ideally a gas barbecue will not be used. The black vinegar can be bought