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6-8
Medium
Published 2013
I was staying in a hotel in Mexico that had a fixed price for everything, including not only the booze but a cringe-making stage show from the staff every night. The one good thing about the place - apart from an interesting array of colourful lizards around the pool - was the carne con chile. I wrote the recipe on the inside of a cigarette packet, which subsequently got a little wet and smudged, but what I could read is in here. I prefer the reverse wording, carne con chile, or meat with c
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