Endive salad with smoked cod roe dressing

Name: Endive salad with smoked cod roe dressing
Yield: Serves 4
Ingredients: 1 garlic clove, crushed; 50 g good rustic bread; 1 tablespoon extra virgin olive oil; lemon juice, to taste; dried chile flakes, to taste; 10 large radishes, sliced lengthways; a large handful of watercress; 4 Jerusalem artichokes, peeled just before using; 1 head of endive; 2 tablespoons extra virgin olive oil; 2 carrots, peeled; 1 teaspoon Dijon mustard; 1 free-range egg yolk; 80 g smoked cod roe; 4 tablespoons light olive oil; juice of ½ large lemon

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Good Table

By Valentine Warner

Published 2013

About

This was the result of using up leftovers from a week of shooting recipes for this book. We were all cooked out and liverish, and I felt a little lazy when throwing everything together; but this is often the way good things are found.

Ingredients

Smoked cod roe dressing

80 g smoked cod roe
1 teaspoon Dijon mustard
1

Fish course
Pescatarian

Method

Start by making the dressing and croûtons. Preheat the grill to its highest setting. Mash the cod roe with the mustard, egg yolk and lemon juice, then slowly whisk in the light olive oil. When the oil is incorporated, slowly add warm water in the same way until the consistency of the d