Endive salad with smoked cod roe dressing

Name: Endive salad with smoked cod roe dressing
Yield: Serves 4
Ingredients: 4 Jerusalem artichokes, peeled just before using; 1 head of endive; juice of ½ large lemon; 4 tablespoons light olive oil; 1 garlic clove, crushed; dried chile flakes, to taste; 50 g good rustic bread; 10 large radishes, sliced lengthways; 1 tablespoon extra virgin olive oil; a large handful of watercress; 1 teaspoon Dijon mustard; 1 free-range egg yolk; 80 g smoked cod roe; 2 carrots, peeled; 2 tablespoons extra virgin olive oil; lemon juice, to taste

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Good Table

By Valentine Warner

Published 2013

About

This was the result of using up leftovers from a week of shooting recipes for this book. We were all cooked out and liverish, and I felt a little lazy when throwing everything together; but this is often the way good things are found.

Ingredients

Smoked cod roe dressing

80 g smoked cod roe
1 teaspoon Dijon mustard
1

Fish course
Pescatarian

Method

Start by making the dressing and croûtons. Preheat the grill to its highest setting. Mash the cod roe with the mustard, egg yolk and lemon juice, then slowly whisk in the light olive oil. When the oil is incorporated, slowly add warm water in the same way until the consistency of the d