Chickpea & brown shrimp fritters

On a trip to Tarifa in southern Spain, my then girlfriend, now wife, and I found a small and cosy little harbour café with everyone inside drinking sherry and pecking at little plates with toothpicks. Speaking fluent Spanish, she quickly got talking to the waiter, who advised that we try the shrimp fritters. Good idea! We kept on ordering more and more until defeated.

I just couldn’t leave the last one uneaten on the plate. The air was warm, the beer was cold and the shrimp fritters