Boiled new potatoes with Stinking Bishop & spring onions

The pleasure of this dish is doubled by its ludicrous simplicity. No surprise that it comes from the modest and beautiful thinking behind Fergus Henderson’s kitchen at St John restaurant in London. Stinking Bishop, a cheese with a rind washed in perry, or pear cider, is my favourite British cheese, made by Charles Martell in Gloucestershire. It really does what it says on the label. If stor