Fried new potatoes with rosemary, paprika & fried egg

I heard a story of some British truckers ordering egg and chips from a garage café in Spain. One of them was heard shouting at the waiter: ‘Quintos egg and chips, mate!’ Then he slapped his watch face with two thick fingers and followed it up with: ‘And snappy!’ Here is different version of egg and chips that is quick to prepare should you have some leftover newies. The smoked paprika steps in as a wonderful sort of rich ‘bacon’ powder.