San Sebastian is a particularly excellent town for eating in. With so many delicacies to try, I advise saving time by tucking your napkin into your collar on the drive to the restaurant from the airport. Order sweet spider-crab tarts, giant grilled ceps and salt cod from the pinxto bars, get involved with the cured meats, worship at the temple of the anchovy and smile at the cider. Maybe the hake throats in egg are not for everyone.
When filming in one of Sa
