Gourd with cheese

Name: Gourd with cheese
Yield: Serves 1
Ingredients: 1 blue hubbard, red kuri or onion squash, a little larger than a cricket ball; 1 blue hubbard, red kuri or onion squash, a little larger than a cricket ball; 20 g butter; 1 blue hubbard, red kuri or onion squash, a little larger than a cricket ball; a small grating of nutmeg; black pepper; flaked sea salt; 1 small goats’ cheese, such as Crottin or Capricorn, rind removed; 1 small goats’ cheese, such as Crottin or Capricorn, rind removed; 1 small goats’ cheese, such as Crottin or Capricorn, rind removed

Preparation info

Serves
1

Difficulty
Easy

Appears in

The Good Table

By Valentine Warner

Published 2013

About

Genius packaging and eating from Mother Nature and, dare I say it, great for the office microwave lunch - far better, surely, than a damp sandwich.

Ingredients

1 blue hubbard, red kuri or onion squash, a little larger than a cricket ball
20 g butter
flaked se

Starter
Vegetarian
Gluten-free

Method

Preheat the oven to 170°C fan/190°C/Gas 5. Cut the top from your gourd, just deep enough so that you can get a teaspoon inside it. Hollow out the pith and seeds. Rub the butter around the inside and season with a little salt. Poke in the cheese and grate and grind over t