Pasta with wild mushrooms

Name: Pasta with wild mushrooms
Yield: Serves 2
Ingredients: 50 g butter, chilled; 150 g dried egg tagliatelle; 150 g wild mushrooms, trimmed, wiped clean and sliced if big; a good splash of olive oil; a squeeze of lemon juice; 1 large garlic clove, finely chopped; flaked sea salt and black pepper; flaked sea salt and black pepper; a grating of Parmesan cheese; 1 tablespoon finely chopped curly-leaf parsley

Preparation info

Serves
2

Difficulty
Easy

Appears in

The Good Table

By Valentine Warner

Published 2013

About

There are two ways to enjoy your mushrooms quickly - either on toast or in pasta. Here is the latter. Desirable mushrooms for this dish would be girolles, yellow legs, ceps, blewitts, trompettes or fairy ring.

Ingredients

150 g dried egg tagliatelle
50 g butter, chilled
a good s

Vegetarian
Pasta

Method

Put a large pan of water on to boil and a large frying pan on a high heat. Work swiftly so that the two parts of the dish come together at the same time. Drop the pasta into the water and cook until ready (al dente is fine, but quite often this seems an excuse for wildly undercooked pasta).

Meanwhile, melt half the butter with the oil in the frying pan and fry the mushrooms vigor