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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
The Good Table: Adventures In and Around My Kitchen

By Valentine Warner

Published 2013

  • About

Limp - but with a crunch - and tumbled with thick mayonnaise, this is one of the few ways I really enjoy white cabbage. Good coleslaw is a far cry from the fast-food side order in a stumpy styrofoam cup. It’s the kind of thing I veer towards on a Sunday or Monday night. A heavily buttered potato is the best vehicle: a cart piled high with loose hay.

Ingredients

Method