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2.25 litre
preserving jarEasy
Published 2013
Pickled eggs are becoming increasingly rare and are most likely to be found in establishments that themselves are sadly becoming extinct. To enjoy a pickled egg, especially one pickled in malt vinegar, is a ritual I will not rush. Whether you place one within a packet nest of salted crisps or harpoon it upon a cocktail stick then dust with cheap grey pepper, it’s an excellent accompaniment to a dark, flowery ale. There is also some innate joy in ignoring others’ disdain or relishing that ‘s
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