Name: Tomatoes with Dijon mustard & cream on toast
Yield: Serves 2
Ingredients: 2 tablespoons good double cream; 2 teaspoons Dijon mustard; 4 good fat ripe tomatoes; a little red wine vinegar; chopped tarragon (optional); flaked sea salt and black pepper; 30 g butter, plus extra for spreading on the toast; 1 tablespoon thyme leaves; 3 teaspoons demerara sugar; 2 slices of good wholemeal bread

Preparation info

Serves
2

Difficulty
Easy

Appears in

The Good Table

By Valentine Warner

Published 2013

About

This is a perfect dinner for a Sunday night. Make sure that your chosen tomatoes are good ones.

Ingredients

4 good fat ripe tomatoes
a little red wine vinegar
3 teaspoons

Dinner
Vegetarian

Method

Preheat the grill to just under its highest setting. Slice the tomatoes in half and lay them on some baking paper on a baking tray. Splash over a little red wine vinegar. Scatter over the sugar, some salt, a really good grinding of black pepper and the thyme. Cut the butter into slices and divide between all the tomatoes. Place under the grill, relatively far from the element. Cook them for 15-

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