Tomatoes with Dijon mustard & cream on toast

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
The Good Table: Adventures In and Around My Kitchen

By Valentine Warner

Published 2013

  • About

This is a perfect dinner for a Sunday night. Make sure that your chosen tomatoes are good ones.

Ingredients

  • 4 good fat ripe tomatoes
  • a little red wine vinegar
  • 3 teaspoons

Method

Preheat the grill to just under its highest setting. Slice the tomatoes in half and lay them on some baking paper on a baking tray. Splash over a little red wine vinegar. Scatter over the sugar, some salt, a really good grinding of black pepper and the thyme. Cut the butter into slices and divide between all the tomatoes. Place under the grill, relatively far from the element. Cook them for 15-