Barbecued pineapple with white rum

Generally, I am not a one for barbecuing fruit (save for bananas in foil with chocolate buttons in the middle), but here is one way I do like it. Modern pineapples can be a bit confusing in that, although bright green on the outside and unripe-looking, they can be sweet and totally ripe within. A good way to choose your pineapple is to pull one of the central leaves from the crown; if it comes away easily, your pineapple is probably ripe. Shop attendants don’t tend to like you doing this th