Nut clusters

Preparation info
  • Makes

    a

    happy bagful
    • Difficulty

      Easy

Appears in
The Good Table: Adventures In and Around My Kitchen

By Valentine Warner

Published 2013

  • About

Be prepared for a cold-weather snack-attack with a small pile of this rubble in your pocket.

Ingredients

  • 300 g hazelnuts
  • 300 g caster sugar
  • 1 tea

Method

Preheat the oven to 200°C fan/220°C/Gas 7. Tip the hazelnuts into a baking tray and pop in the oven. They should take about 6 minutes to toast. What you are looking for is a deep goldenness to the flesh when the skin has been removed. Check them, as I have burnt thousand