Chargrilled chicken, fennel & feta salad

Name: Chargrilled chicken, fennel & feta salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: a little olive oil; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 2 small fennel bulbs, sliced into thin strips using a vegetable peeler; 150 g/5½ oz/1 cup podded peas; 100 g/3½ oz salad leaves; 4 skinlesss chicken breasts, sliced in half lengthways; 2 tbsp Bean House Salad Dressing; 150 g/5½ oz feta cheese, crumbled; leaves from 4 mint sprigs, roughly chopped; leaves from 4 dill sprigs, roughly chopped

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

Simple salads make great lunches. Fresh, easy to put together, very healthy and with loads of flavours, you really can’t go wrong. If you can grow a few herbs in your garden or on the window sill, you’ll always have a fresh supply.

Ingredients

a little olive oil
4 skinlesss chicken breasts, sliced in half lengthways
100 g/

Lunch
Gluten-free

Method

Rub a little oil all over the chicken pieces, then season with a little salt and pepper. Heat a griddle pan over a high heat until smoking, or use a barbecue. Add the chicken to the griddle pan and cook for 3-4 minutes on each side until the juices run clear when the thickest part of the chicken is pierced with the tip of a sharp knife. Leave to one side.

Meanwhile, put all the remainin