Chicken & slow-roasted tomato burgers with pesto mayonnaise

Name: Chicken & slow-roasted tomato burgers with pesto mayonnaise
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Ingredients: 2 tsp Worcestershire sauce; ½ tsp Tabasco sauce; 1 tbsp olive oil; 600 g/1 lb 5 oz minced (ground) chicken; 300 g/10½ oz Slow-Roasted Tomatoes or sun-dried tomatoes (not in oil), finely chopped; 1 onion, diced; 2 garlic bulbs, crushed and chopped; 2 tbsp breadcrumbs; 2 tsp truffle oil; leaves from 2 thyme sprigs, chopped; sea salt and freshly ground black pepper; 1 recipe quantity Sweet Potato Wedges, to serve; 2 tbsp Fresh Basil Pesto; 4 tbsp Mayonnaise; 1 handful of rocket (arugula) leaves; 4 bread rolls, sliced in half

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

I do love a good burger. My tip for success is to build on the flavour of the minced chicken, starting with the onion and garlic, then adding herbs and sauces. My special ingredient in this burger is the slow-roasted tomatoes, which lift the flavour and give a lovely, fresh kick. Combine it with the fresh basil pesto mayonnaise and you have something really special.

Ingredients

Burger

Ingredients

Method